I find that some people have already dance to a music whose they don't understand one only word.
Monday, October 29, 2007
General knowledge

You have a good level in the general knowledge and with all that you can't earn money or win prize. I've a web site who can help you. It's Studio Quiz.
You can to face others competitors in a free game (you can to play, only, one game per day). You will competed of rapidity and of general knowledge to win great gifts, and become the great champion.
There are 10 questions. You play against 7 opponents, the fastest on the issue gains 3 points, the second for 2 points etc...And frankly it is very nice as system ...
Good luck and go web!!!!
Thursday, October 25, 2007
Friday, October 12, 2007
Fate Stay Night

Fate/stay night was originally a game developed by TYPE-MOON, and is also the first creation which TYPE-MOON made after going into business (instead of being a group of "Doujinshi" people). Seven Masters, Seven Servants. Only one can correspond to the Holy Grail In the legend, the Holy Grail is an artifact that can make your wishes come true, in order to summon the Holy Grail, a ceremonial is required.
The seven Masters chosen by the Holy Grail will be granted the seven Servants chosen by the Holy Grail: Saber, Lancer, Archer, Rider, Caster, Assassin, and Berserker.
The Master must prove him/herself that he or she is the only one qualified to use the Holy Grail. In other words, he or she must defeat all the other Masters to prove him/herself. Shiro lost his parents in a fire when he was young, and was adopted by a magician, even though he denied teaching Shiro magic, the un-talented Shiro still master a little. When the magician died, Shiro remained a worthless magician. Entangled with the "War of the Holy Grail" by accident, Shiro was granted the Servant "Saber" and was chosen to be one of the seven Masters.
Thursday, October 11, 2007
Hello world!! Today I would to talk about a wonderfoul things for the human people who live in Lisieux. It's begin in the web site photocité. This site suggest a large choice for your numerical hobbies, development of photographs, printing of photographs on cups or textiles and of course the photo book.
But this site differ from the other site because he gift 20 photographs at the cost of postage are equal to 0 €. But you must go in a partner store. And you are lucky because there is a patner store in lisieux!!
Now If you want you can go in this web site!!
GO WEB!!
Tuesday, October 9, 2007
Sauerkraut
Hello world!!As you can see, I'm 'alsacien'!! And now, I would to talk about a speciality of this French region:It's......the choucroute à l'alsacienne, Sauerkraut à l'alsacienne, "Sürkrüt"
-1.5 kg white sauerkraut
-100g goose fat
-2medium-sized onions
-1 bay leaf
-1 good glass Alsace wine (preferably Riesling)
-1/4 litter stock
-1 clove garlic
-10 juniper berries, salt, pepper
-4-5 coriander seeds Garnish :
6 Strasbourg sausages
10 liver quenelles
400g smoked bacon
1 small hock
250g grilled white sausage
if desired, 750g salted pork loin
6 medium-sized potatoes
Wash the sauerkraut in cold water once or twice depending on the time of the year. Drain and press to extract ail the water. Slice the onions and fry gently in the goose fat (in the absence of goose fat use lard or oil). Add the sauerkraut and then a small muslin bag containing the garlic, cloves, bay leaf, juniper berries and coriander seeds. Add the white wine and stock (water may be used instead of stock) and season lightly. Cover the casserole and allow cooking gently for an hour. After a good hour's cooking stir the sauerkraut, add the salted pork loin and the smoked bacon and simmer for 1.5 hours being careful to ensure that it does not boil dry. Then place the peeled potatoes on top of the sauerkraut where they will cook in the steam (about 1/2 hour). Meanwhile simmer the pork shoulder fairly rapidly in boiling water (1 hour 30 minutes). 20 minutes before serving poach the hock, the liver quenelles and the Strasbourg sausages and grill the white sausage. Pile the sauerkraut onto a hot dish and garnish with slices of pork loin, smoked pork shoulder, bacon, Strasbourg sausages and grilled sausages. Serve surrounded by the liver quenelles and the potatoes and crown with the hock. This "royal sauerkraut" should be eaten very hot accompanied by a good Alsace white wine or a very cold beer !
Traditionally each housewife has her own method of cooking sauerkraut. It is a unique dish that must be followed by a very light dessert. Towards the end of winter it becomes necessary to wash the sauerkraut well as it begins to "ferment" and becomes bitter.
Thursday, October 4, 2007
presentation
Hello World!!
I'm Pierre-Emmanuel.!! =)
I'm a student in statistics!! sorry!!("It's my second year")So, I'don't know what I can say in this blog and I'd like you to help me to find a subject!!
Thanks for your help!!But if you have no idea I think that I can speak about statistics!! help me!!
No, I laugh!! I'm not desperate!!So, I find that I will speak about everything I like!!
Sports, Music(rock, jazz...), Mathematics('lol' no =) ), Computing, web tricks and mangas (bleach, naruto...)!!See you later
Pierre-Emmanuel
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